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Sous Chef up to 40k Daytime role – Wiltshire
COREcruitmentWiltshire, -
Sous Chef – High-Volume 45k – London
COREcruitmentLondon, -
Business Development Manager – London
COREcruitmentLondon, -
Head of People Operations – Wiltshire
COREcruitmentWiltshire, -
Assistant General Manager (Bar venue) £48,000 plus bonus OTE 52/55k – London
COREcruitmentLondon, -
General Manager – Mediterranean Restaurant – London
COREcruitmentLondon, -
Executive Housekeeper – Indonesia
COREcruitmentIndonesia, -
Hotel Finance Controller | Germany | €60,000 – €85,000 – Germany
COREcruitmentGermany, -
Head Pastry Chef – Premium Events Catering – Oxfordshire
COREcruitmentOxfordshire, -
Operations Director – Restaurants, Luxury business – £130/170k – London
COREcruitmentLondon, -
Restaurant Manager – Michelin-Level Restaurant – New York
COREcruitmentNew York, -
Executive Sous Chef – New York
COREcruitmentNew York, -
Director of Food & Beverage – Park City
COREcruitmentPark City, -
Sales & Marketing Manager – Rome
COREcruitmentRome, -
Bar Deputy General Manager, Central London £45/48,000 – London
COREcruitmentLondon, -
FIRST TIME GENERAL MANAGER – New Bar West London, £40,000 (closed Sunday) – London
COREcruitmentLondon, -
Commercial Manager – Solihull
COREcruitmentSolihull, -
Senior Sales Manager – Luxury Lifestyle Hotel Brand, London – London
COREcruitmentLondon, -
Director of Food & Beverage – Luxury Resort – Australia
COREcruitmentAustralia, -
Head Chef – Premium Events Catering – Oxfordshire
COREcruitmentOxfordshire,