Overview
Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + Relocation
Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.
The Restaurant:
- Primarily daytime operation
- Charcoal and asado grill cooking
- Green Michelin Star & Michelin Bib Gourmand
- 45 seats in winter, 100 in summer
- Small team of 3 chefs
- Weddings and events
The Role
- Work alongside a top Executive Chef
- Lead service, manage sections, ordering, and stock control
- Contribute to menu development
- Support weddings and events
- Perfect for an aspiring chef looking to step up
The Ideal Candidate:
- Passionate about produce-led, seasonal cooking
- Comfortable cooking over fire
- Keen to work with garden-grown produce
- Open to a more junior chef with the right attitude
Why Apply?
- Salary: £40k + relocation package (accommodation support)
- Work-life balance: Closed Monday & Tuesday – proper time off
Send your CV to Olly at COREcruitment dot com.
Job Tenure: Permanent
