Overview
Executive Chef – $90,000 – Raleigh, NC
We’re partnering with a well-established, high-volume Mediterranean concept in Raleigh to find an Executive Chef who knows how to lead from the front and cook with soul.
This is a vibrant, hospitality-driven restaurant rooted in traditional flavors with a modern edge—think scratch cooking, shareable plates, strong brunch business, and a lively atmosphere that keeps the energy high day and night.
What you’ll be doing:
- Leading all back-of-house operations in a fast-paced, high-volume environment
- Driving menu execution rooted in Mediterranean/Greek-inspired cuisine
- Hiring, training, and developing a strong culinary team
- Managing food cost, inventory, and kitchen systems with precision
- Partnering with ownership on menu evolution and seasonal changes
- Maintaining consistency, quality, and standards across every service
What we’re looking for:
- Executive Chef or strong CDC ready to step up
- Experience in high-volume, scratch kitchens
- Passion for bold, simple, ingredient-driven food
- Hands-on leadership style—this is not an office role
- Strong financial and operational acumen
.png)
Job Tenure: Permanent
