Overview
Pizza Chef – Traditional Wood-Fired Pizza – Central London – Up to 37,440
Join one of London’s most celebrated Italian food destinations. We are looking for experienced pizza makers to join the team at our main restaurant, serving traditional wood-fired pizza made with fresh dough and quality ingredients.
We are partnering with a world-famous Italian food hall to recruit Pizza Chefs for their main restaurant in Central London. This is a fantastic opportunity to work in a high-volume, quality-focused environment with a team passionate about authentic Italian cuisine.
The Role:
- Location: Central London
- Restaurant: Main restaurant serving traditional wood-fired oven pizza
- Concept: Authentic Italian – fresh dough made from scratch, no frozen ingredients
- Hours: 40 hours per week, 5 days out of 7
- Shift patterns: Variable between 8am and 10pm – early finishes available
- Hourly rate: £14.00 – £14.50 base + tronc (up to £18 per hour total)
- Annual equivalent: Up to £37,440 + tronc
The Ideal Pizza Chef:
- Experienced pizza maker with high-volume restaurant background
- Skilled in traditional wood-fired oven operation
- Can make pizza dough from scratch – no frozen ingredients
- Passionate about authentic Italian cuisine and quality ingredients
- Team player who thrives in a busy, fast-paced environment
Why Apply?
- Competitive pay: £14-14.50 per hour + tronc (up to £18 per hour)
- Early finishes
- 40-hour contract
- Iconic venue:
- Quality focus:
Ready to join the team?
Send your CV to Olly at COREcruitment dot com.
Job Tenure: Permanent
