Overview
Job Title: Sous Chef
Location: Turks & Caicos Islands
Salary: $3,500 salary, plus $500 housing allowance, service charge, and gratuity.
Property Type: Resort
Department: Kitchen / Food & Beverage
Reports to: Head Chef, Executive Chef
We are seeking an experienced Sous Chef to support kitchen operations within a resort environment. This role is responsible for delivering high-quality food while supervising and developing the kitchen team in line with company standards.
Key Responsibilities
- Support daily kitchen operations and food production
- Prepare and present dishes to standard recipes
- Maintain cleanliness and health & safety standards
- Supervise and coordinate kitchen team members
- Train and develop staff on cooking techniques and presentation
- Assist with purchasing, receiving, and inventory control
- Monitor and control food cost and departmental expenses
- Support scheduling and staffing requirements
- Communicate operational updates to senior chefs
- Ensure compliance with company policies and procedures
Candidate Profile
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Team player with a professional and positive attitude
- Good command of English (written and spoken)
Experience & Qualifications
- High school diploma with 6 years’ experience in culinary or related field
OR - 2-year degree in Culinary Arts or related field with 4 years’ experience
- Experience in a similar role within a comparable property preferred
- Caribbean or remote island experience is advantageous
Compensation & Benefits
- Economy air ticket to hometown on second anniversary
- Health insurance
- Work permit and initial flights
- 2 weeks vacation
If interested, please apply using the link or email to Danny@corecruitment.com
Job Tenure: Permanent
