Overview
Sous Chef – Monday to Friday – Work–Life Balance – B&I Contract Catering
Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality?
We’re recruiting a Sous Chef for a high-profile B&I contract catering site, delivering fresh, seasonal food alongside premium hospitality and events.
This is a Monday–Friday position within a well-structured, professional kitchen – ideal for a Sous Chef who wants stability, quality food, and a better work–life balance.
The Offer
- Up to £40,000 salary
- Monday to Friday (work–life balance)
- 40 hours per week
- Paid evening events (when required)
- Strong progression opportunities
- Stable, long-term contract
The Kitchen & Food
- High-profile B&I contract catering site.
- Fresh, seasonal food prepared daily.
- Breakfast, lunch and hospitality service.
- Premium events and fine dining exposure.
- Well-equipped, organised kitchen.
- Strong focus on food quality and consistency.
The Role
- Support the Head Chef in running the kitchen.
- Lead the team during service.
- Deliver consistent, high-quality food.
- Maintain presentation and standards.
- Support menu development and innovation.
- Manage stock, ordering and GP.
- Ensure food safety and compliance.
About You
- Proven experience as a Sous Chef within B&I Contract Catering in London.
- Comfortable across retail and hospitality.
- Reliable, consistent and committed to long-term roles.
Why This Role?
This is a genuinely well-run site where:
- The food is taken seriously.
- The kitchen is structured and supported.
- You’re not working late nights or every weekend.
- You can develop and progress long-term.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
