Overview
Title: Sous Chef
Location: Carmel, California
Salary: $75,000 – $80,000
Package: Comprehensive benefits package including medical, dental, vision, PTO, and career development opportunities
Compensation: Base salary + potential bonus incentives (subject to experience)
We are hiring on behalf of a prestigious hospitality client seeking a talented and driven Sous Chef to join a high-end resort culinary team in Carmel, CA.
This role is ideal for a hands-on culinary leader who thrives in a fast-paced, luxury environment and is passionate about delivering exceptional guest experiences.
Key Responsibilities:
- Support the Executive Chef in overseeing daily kitchen operations
- Lead, train, and develop kitchen team members to maintain high standards
- Supervise food preparation, presentation, and consistency across all outlets
- Assist in menu development and implementation of seasonal offerings
- Manage scheduling, payroll, and performance of culinary staff
- Monitor food cost, inventory, and ordering processes
- Ensure strict adherence to food safety and sanitation standards
- Coordinate and execute special events and functions
Requirements:
- Strong knowledge of kitchen operations and culinary techniques
- Proven leadership and team management skills
- Experience in high-volume or luxury hospitality environments preferred
- Ability to manage multiple priorities in a fast-paced setting
- Passion for quality, consistency, and guest satisfaction
- Culinary training or equivalent hands-on experience
Job Tenure: Permanent
