Overview
Head Chef up to 85k
Head Chef, Modern British Restaurant, Soho, London 80 to 85k
Lead a critically acclaimed, live-fire restaurant in the heart of Soho. We are seeking a creative, commercially aware Head Chef to take the helm of a modern British kitchen with a strong focus on seasonality and local produce.
This is a vibrant modern British restaurant in Soho. With a reputation for creativity, seasonality, and cooking over a bespoke live-fire grill, this is a rare opportunity to lead a kitchen in one of London’s most dynamic dining neighbourhoods.
The Restaurant:
- Concept: Modern British – live-fire cooking, seasonal menus, British produce
- Service: Breakfast, lunch, and dinner Monday-Friday; all-day brunch at weekends
- Team: Brigade of 20 chefs, great kitchens
- Production kitchen: Supports events and restaurant production
- Covers: 200 – 300 per day
- Investment: Owners committed to investing in the site
The Head Chef Role:
- Lead the kitchen team, ensuring smooth service and high standards across all day parts
- Take creative ownership – scope for menu creation and development
- Manage the pass during peak times
- Oversee production kitchen and events program
The Ideal Head Chef:
- Strong background in modern British / European cuisine
- Experience with live-fire / cooking over coals
- Production kitchen experience is highly desirable
- Commercially aware with strong leadership skills
- Able to work across breakfast, lunch, and dinner service
Send your CV to Olly at COREcruitment dot com.
Job Tenure: Permanent
