Overview
Salary: Up to £50,000
Location: Windsor, Berkshire
Hours: Monday-Friday | 7:00am-3:30pm
£50,000, Monday-Friday and finished by 3:30pm – with a kitchen and menu you can genuinely make your own.
I’m recruiting a Head Chef for a prestigious corporate head office in Windsor, leading a fresh-food staff dining operation with a small amount of hospitality.
You’ll have full autonomy over the weekly menu, a strong kitchen team and a large, modern kitchen with plenty of scope to get creative and develop the food offer.
Salary & Benefits
- Up to £50,000 salary
- Monday-Friday
- 7:00am-3:30pm
- No regular evenings or weekends
- Free on-site parking
- Excellent public transport links
- Genuine menu autonomy
- Excellent work-life balance
The Operation
- Premium B&I contract catering
- Up to 300 people on-site
- Breakfast and lunch service
- Fresh-food staff dining
- Hot counter and additional daily food offer
- Small amount of corporate hospitality
- Modern, well-equipped kitchen
The Role
- Lead the day-to-day kitchen operation
- Create and develop the weekly menus
- Bring fresh ideas to the food offer
- Lead and develop the kitchen team
- Stay visible and engaged with customers
- Manage ordering, stock and waste
- Control food costs and maintain standards
- Deliver consistently fresh, appealing food
About You
- B&I or contract catering experience beneficial
- Strong fresh-food background
- Creative and confident developing menus
- Excellent people and kitchen management skills
- Commercially aware and organised
This is a fantastic Head Chef role for someone who wants real ownership of their food without sacrificing their work-life balance – with a £50,000 salary, Monday-Friday hours and a 3:30pm finish.
Apply today or send your CV to yasmin AT corecruitment DOT com
Job Tenure: Permanent
