Overview
Executive Head Chef – Events & Club Venue – £60K to £65K + Bonus
Looking for an Executive Chef role that goes beyond a traditional kitchen?
We’re recruiting an Executive Head Chef to lead the full culinary operation within a high-profile event venue, delivering a mix of immersive dining, fine dining and private events in London!
This is a rare opportunity to take ownership of a creative, experience-driven concept, where food plays a central role in a unique, entertainment-led environment.
The Opportunity
- £60,000 to £65,000 salary (flexible)
- 10% bonus scheme
- Potential tronc/service on top
- Time off in lieu
- Senior leadership role with full kitchen ownership
- High-visibility position within a unique concept
The Concept & Operation
- Incredible event venue with & specialist dining.
- Entertainment-led service with structured, timed sittings.
- 7 Day Operation, with peak events on Friday & Saturday.
- Strong mix of à la carte fine-dining and private events.
- Corporate dining, canapés and private hire packages.
The Food
- Refined, fine-dining led menus that are seasonal.
- Structured 3-course service aligned with show timings.
- High attention to detail and presentation.
- Executive Head Chef has full autonomy to re-write each menu.
The Role
- Lead the full kitchen operation and team of 10 chefs.
- Deliver consistent, high-quality food across all services.
- Manage complex service timings linked to live shows.
- Drive standards, performance and kitchen culture.
- Oversee events, private dining and hospitality delivery.
- Maintain GP, stock control and financial performance.
About You
- Proven Executive Chef from a contact catering or event’s venue in London.
- Background across fine dining, events or premium restaurants.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
