Overview
Executive Chef – New Opening
Houston, TX (Relocation Support Available)
$90,000 to $105,000 + Benefits
This is a great opportunity to join a local, chef-driven hospitality group as they prepare to launch a new elevated neighborhood Italian concept this summer. The group is known for quality, consistency, and strong team culture – and they’re looking for an Executive Chef to lead the kitchen through opening and beyond.
This role is less about reinventing the wheel creatively, and more about being a strong operator and people leader – someone who can build a team, train at a high level, and execute consistently.
What You’ll Be Doing
- Leading the opening of a brand-new concept, including hiring, training, and setup
- Managing all day-to-day BOH operations
- Building and developing a high-performing kitchen team
- Driving consistency, execution, and quality standards
- Overseeing labor, food cost, inventory, and kitchen performance
- Creating a strong, positive, and team-first culture
- Partnering with ownership on menu execution and operational standards
What We’re Looking For
- Proven experience as an Executive Chef or strong CDC ready to step up
- Background in Italian cuisine within upscale or fine dining environments
- Strong focus on people leadership, training, and team development
- Solid operational skills with experience in high-volume kitchens
- Organized, hands-on, and detail-oriented
- Opening experience is a plus
Confidential search. Only shortlisted candidates will be contacted. Applicants must have full legal authorization to work in the U.S.
Job Tenure: Permanent
