Overview
Job Title: Executive Chef – Airline Catering
Salary: CLP 5,000,000 – CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile
About the Role
We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a global airline account.
This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units. You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide.
Key Responsibilities
- Lead global menu development and culinary strategy
- Drive innovation using consumer insights, trends, and feedback
- Ensure consistency, quality, and compliance across all locations
- Conduct audits, tastings, and training across international units
- Act as a culinary ambassador at events and client engagements
- Manage supplier quality, ingredient sourcing, and cost balance
- Train and mentor kitchen teams globally
- Monitor performance through KPIs and continuous improvement
Your Profile
- 5+ years’ experience as a chef, including in premium or high-volume environments
- Strong background in menu development and global cuisine
- Experience training and leading teams
- Knowledge of food safety and hygiene standards (HACCP)
- Data-driven and commercially aware
- Fluent in English and Spanish
- Willing to travel internationally
What We Offer
- A global role with high visibility and impact
- Opportunity to shape premium onboard dining experiences
- Dynamic, international working environment
Job Title: Executive Chef – Airline Catering
Salary: CLP 5,000,000 – CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com
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Job Tenure: Permanent
