Overview
Sous Chef – Creative Bistro & Members’ Club – 4 Day Week Option – £45K + Tronc
Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West London?
We’re recruiting a Sous Chef to join a beautifully designed bistro, café and private members’ club, delivering a modern, produce-led menu in South-West London.
This is a fantastic opportunity to work closely with the Head Chef, with real input into menu development, within a vibrant, events-led environment.
The Offer
- £45,000 salary + strong tronc
- 45 hours per week
- 4-day-week option available
- Free venue tickets for staff
- Cycle to work scheme + pension
- Supportive, creative working environment
The Venue & Food
- Stylish bistro, café and members’ club with public access.
- Brunch through to evening service.
- Live events and a buzzing, social atmosphere.
- Fresh, modern European cooking.
- Seasonal, produce-led menus made from scratch.
- Strong focus on quality classics with a creative edge.
- Opportunity to shape a standout Sunday Roast.
The Role
- Work closely with the Head Chef on menu development.
- Support the day-to-day running of the kitchen.
- Deliver high-quality food across all services
- Lead, mentor and develop the team.
- Drive consistency, presentation and standards.
- Contribute to seasonal specials and evolving menus.
About You
- Proven experience as a Sous Chef in a fresh-food restaurant or venue.
- Strong work ethic and team leadership skills.
- Reliable, consistent and committed to long-term roles.
Why This Role?
- Part of a creative, design-led venue with real energy
- Given input into menus and food direction
- Working across brunch, bistro and events-style service
- Benefiting from flexible working (including 4-day week)
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
