Overview
Sous Chef 50k
Sous Chef, Premium Modern British Dining 50-55k
Central London
Job Role: Sous Chef
Food Style: Modern British, premium casual
Team Size: 22 chefs
Venue: 75 covers, 200 daily covers
We are seeking an experienced Senior Sous Chef to join an innovative and vibrant team at this premium modern British dining venue. Located in a prestigious space blending high-end dining with events, this is a unique opportunity to excel in an exciting and fast-paced kitchen.
This established venue boasts a focus on quality, with an open-fire grill inspired by Argentine techniques and an open kitchen.
The Company:
- Renowned for exceptional food quality and service standards.
- A growing group with two new sites planned for this year.
- A supportive team culture, offering training and growth opportunities.
The Senior Sous Chef they are looking for:
- A confident leader with experience in high-volume, premium casual settings.
- Strong organizational skills, capable of managing a team of 22 chefs.
- A creative approach to menu development and execution.
- Passionate about delivering exceptional dining experiences.
Benefits of the Role:
- Competitive salary of 50k
- Structured 48-hour workweek over 5 days, with overtime rarely required.
- A chance to work with an established and ambitious culinary team.
- Opportunities for growth within a forward-thinking group.
Are you ready to take on the role of Sous Chef and contribute to the success of a high-profile dining destination?
Apply today! Contact Olly at COREcruitment dot com for more information or to submit your application.
Job Tenure: Permanent
