Overview
General Manager – San Jose, CA – $110,000 – $120,000
We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in San Jose. This is an opportunity to take ownership of a busy, guest-focused operation with a strong local following, where quality food, energy, and service all come together.
The right candidate is a hands-on operator who thrives in fast-paced environments, knows how to build and lead strong teams, and understands how to balance guest experience with financial performance.
Key Responsibilities:
- Oversee all day-to-day restaurant and bar operations, ensuring smooth and consistent execution
- Lead, train, and develop both management and hourly teams
- Drive guest experience, service standards, and overall hospitality culture
- Manage scheduling, labor costs, and financial performance to hit targets
- Maintain high standards across food quality, cleanliness, and compliance
- Handle hiring, performance management, and team development
Qualifications:
- Strong leadership presence with the ability to motivate and hold teams accountable
- Solid understanding of P&L, labor management, and cost controls
- Experience in fast-paced, high-energy environments
- Hands-on approach with a focus on team culture and guest experience
Job Tenure: Permanent
