Overview
Sous Chef – Neighbourhood Restaurant , Central London
Location: Central London
Salary: £38,000 per annum
Tronc: £6,000–£8,000+ expected
OTE: Around £46,000
About the venue
- Vibrant neighbourhood restaurant with strong trade.
- Easy tube access and central location.
- Modular space with restaurant, bar dining and event areas.
- Busy after-work crowd and regular events (weddings, wrap parties).
- Food sales around £8.5k per week.
- Wet-led trading with heavier bar sales.
- Fresh food kitchen and structured operations.
The role
- Work closely with the Head Chef day-to-day.
- Lead shifts, manage service and support junior chefs.
- Deliver quality in restaurant service and event catering.
- Maintain high standards of food and consistency.
- Foster a calm, organised kitchen during busy periods.
You will have
- Solid background in fresh food kitchens.
- Confidence running services in a busy environment.
- Ability to lead and develop junior kitchen staff.
- A calm mindset under pressure and strong work ethic.
What’s on offer
- Predictable working pattern with steady trading cycles.
- Room to grow as the group expands.
- Hands-on role in a busy, social venue.
Apply now
For more information or to apply, send your CV today.
Job Tenure: Permanent
