Overview
Positions Available & Salaries (Including Tronc):
* Pastry Chef de Partie – £33,000
* Pastry Junior Sous Chef – £37,000
* Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.
Why Join?
* Work alongside some of London’s most talented pastry chefs
* Be part of a kitchen that promotes from within-real career growth opportunities
* Experience a fine-dining environment with a strong focus on sustainability
* Benefit from a supportive, family-like team culture
Benefits:
* Company pension
* Career development
* Employee discounts across the group
* Free meals on shift
* Clear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.
Apply now! Contact Olly at COREcruitment dot com
Job Tenure: Permanent
