Overview
Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire
Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.
Job Role: Head Chef / Kitchen Manager
Cuisine: Branded BBQ (low & slow, regen and fresh cook mix)
Volume: £25K weekly food sales
Brigade Size: 4 full-time chefs
Location: Oxfordshire
A brand-new smokehouse concept is set to open in Oxfordshire, and we’re seeking a Head Chef / Kitchen Manager to lead the kitchen from day one. This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group.
The Role:
- Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is key
- Manage and develop a team of 4 chefs
- Ensure consistency to brand standards across all dishes
- Oversee ordering, stock, and supplier management
- Drive efficiency while maintaining quality and compliance
The Ideal Head Chef / Kitchen Manager:
- Proven track record in branded or high-volume kitchens
- Background in smokehouse/BBQ concepts preferred
- Strong leadership and team-building skills
- Organised, commercially aware, and calm under pressure
- Ready to start immediately and support the launch
Why Apply?
- £40,000 base + tronc (£3–5K)
- Be part of an exciting launch from the ground up
- Live-out role with free parking available
- Staff discounts and career growth opportunities
- Supportive owners who value your input
Ready to bring the heat? APPLY TODAY!
Job Tenure: Permanent
