Overview
Job Role: Head Chef
Salary: 55-65k
Food Style: Italian Fine Casual
Group Size: 7 Sites
Restaurant Size: 100-150 covers
Daily Covers: Up to 250 per day during peak times
Brigade Size: 8-10 chefs
Report to: Head of Food
Join a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking. We are looking for Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.
Key Responsibilities:
* Lead kitchen operations with a focus on quality, consistency, and creativity.
* Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.
* Collaborate with the Head of Food to develop and implement innovative menus.
* Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.
Benefits:
* Competitive salary and performance-based bonus.
* Comprehensive training and induction programs.
* Opportunities for career growth within a reputable restaurant group.
* Discounts, group benefits, and free staff meals.
* 28 days of annual leave.
* Relocation package available for suitable candidates.
This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.
Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton.
Apply today by contacting Olly at COREcruitment dot com.
Job Tenure: Contract
