Overview
Executive Chef
$90,000–$100,000 + Bonus + Benefits + Relocation
Banff, AB
I’m hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canada’s most respected luxury properties.
This role oversees the culinary vision and day-to-day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration.
Key Focus Areas:
- Lead all restaurant culinary operations with creativity, precision, and consistency
- Develop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophy
- Inspire and mentor a high-performing culinary team
- Oversee cost control, inventory, and operational excellence across all outlets
- Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution
Ideal Background:
- Red Seal Certification or equivalent culinary training
- 10+ years of culinary leadership in luxury hotels or fine-dining environments
- Strong experience with Canadian and Asian-influenced cuisine
- 5-Diamond or Michelin-recognized experience is a strong asset
- Proven leadership, financial acumen, and a passion for culinary innovation
This is an exceptional role for a visionary culinary leader ready to influence and elevate a celebrated luxury dining program.
Job Tenure: Permanent
