Overview
Culinary General Manager – San Francisco, CA – Up to $125k
Our client is a French-style commissary kitchen known for delivering exceptional culinary products and experiences. They are seeking a Culinary General Manager to lead both front-of-house and back-of-house teams, ensuring seamless operations and exceptional service. This role encompasses full operational oversight, requiring strong leadership and expertise in all aspects of culinary management.
Skills and Experience
* Extensive experience with French pastry and baking styles, with expertise in patisserie techniques and production
* Proven ability to manage entire operations, including labor planning, scheduling, and team management
* Strong leadership skills to oversee both front-of-house and back-of-house teams effectively
* Availability for early daytime hours to align with commissary kitchen operations
* Background in culinary management with a focus on operational efficiency and maintaining high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com
Job Tenure: Permanent
