Overview
Director of Food & Beverage – Luxury Resort
Location: Fiji
Compensation: AUD $6,000–$8,000 per month + living expenses
Benefits: On-site accommodation, local medical insurance, annual flights home, work permit & more
We are recruiting for a luxury island resort in Fiji seeking an experienced Director of Food & Beverage to oversee the full F&B operation and lead a high-level guest experience in an intimate luxury environment.
The Role
- Oversee all Food & Beverage operations, ensuring exceptional service and luxury standards
- Lead and develop the F&B team across the resort’s outlets
- Drive beverage strategy with a strong focus on wine and sommelier programmes
- Manage day-to-day operations, service standards and overall guest satisfaction
- Work closely with senior leadership to develop and enhance the resort’s F&B offering
- Take a hands-on approach to leadership within a smaller, luxury resort environment
The Ideal Candidate
- 5+ years of Food & Beverage management experience
- Background within small luxury hotels or resorts
- Strong general F&B operational experience
- Proven strengths in beverage management and wine/sommelier programmes
- Luxury hospitality experience with a strong focus on guest service
- Fiji experience is an advantage
- Hands-on, personable and confident leading a team in a remote island environment
Job Tenure: Permanent
