Overview
Head Chef | £40,000 Independent pub
A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential.
This independent pub already has a solid lunch trade and a strong Sunday roast business, serving around 60 to 80 roasts each week. With around 60 covers at full capacity and manageable service levels through the week, this is a chance to take real ownership without stepping into a huge brigade operation.
You will lead a small kitchen team, drive standards, develop junior chefs, and help shape the next stage of the food offer.
What we are looking for:
- Fresh food pub, independent or hotel background
- Strong service leadership
- Confident running a small team
- Passion for best of British pub food
- Someone who wants to step up and make their mark
What is on offer:
- up to £40,000
- 45-hour contract
- Real autonomy
- Small team
- Genuine opportunity to build something
Send me your CV for more details.
Job Tenure: Permanent
