Overview
Group Head Chef – Multi-Site Events & Fine Dining – £55K – £60K + Bonus
We’re recruiting a Group Head Chef to lead two flagship London venues, delivering a mix of premium event catering, refined dining and high-volume retail food.
This is a rare opportunity to step into a high-quality food operation, combining creativity, leadership and commercial responsibility within a visible, fast-paced and well-established business.
The Offer
- £55,000 to £65,000 per year
- Bonus scheme
- Pension, healthcare and additional benefits
- Senior leadership role with real autonomy
- High-impact position within an established operator
The Operation
- Two high-profile London venues focused on events.
- £4 million annual food revenue.
- Multiple revenue streams: deli, restaurant, hospitality and events.
- Approx. £2,000 daily deli revenue.
- Strong existing infrastructure with room to elevate further.
The Food
- High-end dining and premium event catering, quality is key!
- Fresh, seasonal and quality-led deli offering.
- Small to large-scale events alongside refined, fine-dining delivery.
- Balance of volume and precision-led cooking.
The role
- Strategic and operational lead across two venues.
- Manage a team with 5 direct reports.
- Drive GP, cost control and day-to-day kitchen performance.
- Accountable for food consistency, standards and financial results.
- Hands-on leadership – visible, present and performance-driven.
The ideal Group Head Chef
- Proven Head Chef experience across multiple venues.
- Strong events background with fine-dining expertise.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
