Overview
Sous Chef – Private Members’ Club – Work with Renowned Head Chef – £45K
Looking for a Sous Chef role that genuinely elevates your career, not just another job?
We’re recruiting a Sous Chef to join a prestigious private members’ club within a high-profile London venue, working directly alongside a highly regarded Head Chef.
This is a rare opportunity to step into a true Number 2 position, with real influence over the food, team and direction of a quality-led kitchen.
The offer
- £45,000 salary (flexible for the right person).
- 40 hours per week.
- Paid overtime or time off in lieu (your choice.
- 5 out of 7 working patterns.
- Positive, professional working environment.
- Genuine progression and development opportunity.
The Food & Kitchen
- Seasonal British cuisine with Scandinavian influence.
- Light-touch, produce-led cooking.
- Strong focus on fish and plant-forward dishes.
- Refined members’ club classics.
- Breakfast, lunch and dinner service.
- Premium hospitality up to 400 covers.
- Semi open kitchen with a visible, professional pass.
The Role
This is a true Sous Chef position with responsibility and autonomy.
- Act as Number 2, supporting the Head Chef across all areas.
- Run the kitchen confidently in the Head Chef’s absence.
- Lead, develop and motivate the team.
- Drive food quality, consistency and standards.
- Support menu development and evolution of the concept.
- Take ownership of service and kitchen performance.
About You
- Proven Sous Chef within a quality-driven kitchen.
- Strong background in fresh, seasonal food.
- Reliable, consistent and committed to long-term roles.
Why This Role?
This is a standout opportunity to:
- Work alongside a respected, high-level Head Chef.
- Be part of a prestigious, high-profile venue.
- Cook refined, produce-led food at a high level.
- Step into a role with real influence and progression.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
