Overview
Sous Chef – Luxury Care Home – Daytime Shifts – £38K
Looking for a Sous Chef role where you can still cook great food – but in a calmer, more rewarding environment?
We’re recruiting a Sous Chef to join a luxury care home kitchen, delivering fresh, nutritious, restaurant-quality food for residents, guests and visitors.
This is a fantastic opportunity for a Sous Chef who wants stability, structure and a better work – life balance, while still being part of a professional kitchen.
The Offer
- £17.00 per hour (£35,000–£38,000+)
- 40 hours per week
- Shifts between 7:00am – 8:00pm
- Alternate weekends required
- Up to 30 days holiday + bank holidays
- Free meals on shift
- Pension + life assurance
- Strong training and career development
- Bonus and referral incentives
- Wellbeing support and employee benefits
The Kitchen & Food
- Luxury care and nursing home environment.
- Fresh, seasonal and nutritious food prepared daily.
- Restaurant-quality dining for residents.
- Focus on quality, consistency and presentation.
- Well-equipped, organised kitchen.
- Supportive and structured team environment.
The Role
- Support the Head Chef in running the kitchen.
- Deliver high-quality, nutritious meals daily.
- Lead and develop junior chefs.
- Maintain excellent food standards and presentation
- Support menu development and seasonal changes
- Ensure food safety, hygiene and compliance
- Help create a positive and professional kitchen culture.
About You
- Sous Chef or strong Chef de Partie ready to step up.
- Around 5 years’ kitchen experience.
- Reliable, consistent and committed to long-term roles.
Why This Role?
This is a great move if you’re looking to:
- Step away from late nights and high-pressure kitchens.
- Work in a stable, supportive environment.
- Cook food that genuinely makes a difference to people’s lives.
- Be part of a business that invests in its people and development.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
