Overview
General Manager – Miami, FL – $120,000 – $140,000
We are currently hiring for a General Manager to lead a high-end, high-volume restaurant in Miami. This is an opportunity to join a growing, chef-driven hospitality group known for delivering elevated dining experiences, exceptional service, and a strong culture of leadership and development.
This role is ideal for a hands-on operator who thrives in a fast-paced environment, understands luxury service standards, and can lead from the floor while driving financial performance.
Key Responsibilities:
- Oversee all daily restaurant operations, ensuring exceptional guest experience and execution
- Lead, develop, and mentor a team of Managers, Assistant General Managers, and FOH staff
- Drive revenue performance through active management of labor, COGS, and overall P&L
- Maintain and elevate service standards, ensuring consistency in food quality and hospitality
- Collaborate with senior leadership on budgets, financial planning, and operational strategy
- Recruit, train, and retain top-tier talent aligned with company culture
Qualifications:
- 5+ years of leadership experience in a high-volume, upscale restaurant environment
- Strong financial acumen with proven experience managing P&L, labor, and cost controls
- Polished, guest-focused leader with a passion for hospitality and team development
- Experience managing large teams in a fast-paced, service-driven setting
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Job Tenure: Permanent
