Overview
Chef de Cuisine / Sous Chef
Chef de Cuisine Salary: $80,000 – $90,000
Sous Chef Salary: $65,000 – $75,000
Location: Banff, AB
We are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence.
Key Responsibilities:
- Lead daily kitchen operations to ensure quality, consistency, and efficient service
- Support menu execution, recipe adherence, and presentation standards
- Manage food cost controls, inventory, ordering, and waste reduction
- Train, mentor, and develop culinary team members
- Maintain sanitation, food safety, and health compliance standards
- Collaborate with front-of-house leadership to deliver seamless service
- Assist with banquet, event, and seasonal culinary programming as needed
Qualifications:
- Proven culinary leadership experience in upscale hotel, resort, or restaurant environments
- Strong understanding of kitchen operations, cost management, and team leadership
- Ability to perform under pressure in a high-volume setting
- Excellent organizational and communication skills
- Flexible schedule including evenings, weekends, and holidays
- Culinary certification or formal training preferred
Job Tenure: Permanent
