Overview

General Manager – New Orleans, LA – $120K–$135K

A leading, high-profile hospitality group is seeking an experienced General Manager to oversee one of its flagship, high-volume restaurant and entertainment venues in New Orleans. This role requires a hands-on leader who can drive operational excellence, build strong teams, and deliver consistent financial results in a fast-paced, guest-focused environment.

What You’ll Do:

  • Take full ownership of restaurant performance, including operations, team leadership, and guest satisfaction
  • Hire, train, and develop managers and team members to support long-term success
  • Manage financial performance, including labor, costs, and overall profitability
  • Maintain high standards across service, food quality, and operational execution
  • Create a positive, performance-driven culture focused on accountability and growth

What We’re Looking For:

  • Current or recent General Manager experience in a high-volume restaurant
  • Strong leadership skills with experience managing large teams
  • Solid understanding of restaurant financials, labor management, and cost control
  • Experience in destination, entertainment, or high-energy dining environments is a plus
  • Proven track record of operational stability and performance

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Job Tenure: Permanent

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