Overview
Restaurant Manager – New Opening
Central London
£40,000 – £46000 plus
The concept:
This one’s big.
Think buzzing floor, serious volume, and a guest-first culture.
It’s high-energy, high-impact – and the numbers prove it. Weekly turnover can hit anywhere from £85k to £300k.
The role:
We’re after a Restaurant Manager who can own the floor and the figures.
This isn’t just about running slick service – it’s about running a business.
You’ll be trusted with training, leading, and growing a tight-knit front-of-house team, while keeping an eye on labour costs, GP, and overall performance.
What you’ll be doing:
- Leading confident, sharp briefings that actually land
- Coaching waiters and runners to be brilliant, not just functional
- Driving sales through smart upselling and strong floor presence
- Working shoulder to shoulder with a talented GM who builds serious teams
- Championing standards – if it’s not right, it doesn’t leave the pass
What you bring:
- You love the floor – that’s where you shine
- You know your stuff – food, drink, numbers, people
- You’re not afraid to speak up if the dish isn’t right
- You show up for your team and lead with intent
- You’re curious, switched on, and ready to grow
Interested?
Drop me a note – kate@corecruitment.com
Job Tenure: Permanent
